Ginger-Scallion Pork Dumplings over Jasmine Rice
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Our Lo Mein leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
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Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Ginger-Scallion Pork Dumplings and Toasted Sesame -- balanced between sweet, salt and heat.
Deeply satisfying Kung Pao Chicken with Scallions, balanced between sweet, salt and heat.
Ginger-Scallion Lo Mein with Scallions -- weeknight-fast but never a compromise.