Steamed Kung Pao Chicken with Chili Oil
Steamed Kung Pao Chicken with Chili Oil -- simple ingredients treated with real care.
Ginger-Scallion Pork Dumplings with Bok Choy -- bright with acid and fresh herbs.
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Steamed Kung Pao Chicken with Chili Oil -- simple ingredients treated with real care.
Our Beef and Broccoli leans on soy sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
A Sichuan Chow Fun, built on a slow, honest base, and served in Black Bean Sauce.
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.