Ginger-Scallion Char Siu over Jasmine Rice
Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Ginger-Scallion Pork Dumplings with Bok Choy -- bright with acid and fresh herbs.
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Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
A Hot Salt and Pepper Shrimp, deeply savory and worth the wait, and served with Scallions.
A Ginger-Scallion Dan Dan Noodles, rich without ever feeling heavy, and served and Snow Peas.
A Hot Fried Rice, built on a slow, honest base, and served with Bok Choy.