● Members
Japanese
Grilled Beef Udon with Pickled Ginger
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
Japanese
● Members
Glazed Chicken Karaage and Nori
Glazed Chicken Karaage and Nori -- layered with warm, patient spice.
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More Japanese
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● Members
Japanese
Miso Yakitori in Dashi Broth
Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
Free
Japanese
Simmered Vegetable Tempura with Scallion
A Simmered Vegetable Tempura, deeply savory and worth the wait, and served with Scallion.
● Members
Japanese
Home-Style Pork Tonkatsu with Pickled Ginger
Deeply satisfying Pork Tonkatsu with Pickled Ginger, bright with acid and fresh herbs.