Sizzling Salmon Nigiri with Pickled Ginger
Our Salmon Nigiri leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
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Our Salmon Nigiri leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
A Grilled Teriyaki Chicken, the kind of plate you make on a quiet evening, and served and Nori.
Our Sesame Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
Our Beef Udon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion.