Free
Japanese
Simmered Beef Udon with Scallion
Deeply satisfying Beef Udon with Scallion, layered with warm, patient spice.
Japanese
Free recipe
Glazed Beef Udon with Scallion
Our Beef Udon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion.
Ingredients
What you'll need
- 1 lb beef udon
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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