Japanese
Sizzling Sesame Tofu over Steamed Rice
Our Sesame Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
Glazed Okonomiyaki and Sesame -- simple ingredients treated with real care.
Our Sesame Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
A Sizzling Salmon Nigiri, kissed with char and smoke, and served over Steamed Rice.
A Toasted Chicken Katsu, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.