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Recipes / American BBQ & Grill / Glazed Smoked Sausage and Grilled Onions
Glazed Smoked Sausage and Grilled Onions
American BBQ & Grill Free recipe

Glazed Smoked Sausage and Grilled Onions

★★★★★ 4.7 (117 ratings)

Glazed Smoked Sausage and Grilled Onions -- balanced between sweet, salt and heat.

Prep
21 min
Cook
36 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb smoked sausage
  • a pinch barbecue rub
  • 4 oz brown sugar
  • 1/4 cup smoked paprika
  • 2 tbsp yellow onion
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the smoked sausage dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the smoked sausage, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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