Texas Brisket and Grilled Onions
Our Brisket leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.
A Glazed Smoked Sausage, built on a slow, honest base, and served in Vinegar Sauce.
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Our Brisket leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.
Sticky Spare Ribs on a Potato Bun -- layered with warm, patient spice.
A Backyard Sloppy Joes, kissed with char and smoke, and served with Bourbon Glaze.
Our Pulled Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.