Dry-Rubbed Hot Links and Pickles
Our Hot Links leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
A Glazed Smoked Sausage, built on a slow, honest base, and served in Vinegar Sauce.
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Our Hot Links leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
Our Pork Shoulder leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Smoked Salt.
A Memphis Baby Back Ribs, deeply savory and worth the wait, and served with Bourbon Glaze.
Our Brisket leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.