Shoyu Gyudon and Nori
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished and Nori.
Deeply satisfying Yakitori with Pickled Ginger, bright with acid and fresh herbs.
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Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished and Nori.
Deeply satisfying Pork Tonkatsu with Pickled Ginger, bright with acid and fresh herbs.
Sizzling Agedashi Tofu with Pickled Ginger -- weeknight-fast but never a compromise.
Our Japanese Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.