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Recipes / Japanese / Glazed Yakitori with Shredded Cabbage
Glazed Yakitori with Shredded Cabbage
Japanese Free recipe

Glazed Yakitori with Shredded Cabbage

★★★★★ 4.8 (480 ratings)

A Glazed Yakitori, deeply savory and worth the wait, and served with Shredded Cabbage.

Prep
22 min
Cook
66 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb yakitori
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the yakitori generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the yakitori and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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