● Members
Korean
Fermented Dak Galbi with Soft Egg
Fermented Dak Galbi with Soft Egg -- simple ingredients treated with real care.
Korean
● Members
Gochujang Dak Galbi with Kimchi
Our Dak Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Kimchi.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Gochujang Dak Galbi with Kimchi — along with every other premium recipe in the library.
Keep cooking
More Korean
● Members
Free
Korean
Spicy Galbi with Scallion Salad
A Spicy Galbi, built on a slow, honest base, and served with Scallion Salad.
Free
Korean
Spicy Bibim Guksu and Sesame
Deeply satisfying Bibim Guksu and Sesame, layered with warm, patient spice.
Free
Korean
Gochujang Bibimbap and Sesame
Our Bibimbap leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.