Free
Indian
Slow-Simmered Baingan Bharta in Tomato Gravy
Slow-Simmered Baingan Bharta in Tomato Gravy -- balanced between sweet, salt and heat.
Indian
Free recipe
Golden Baingan Bharta in Tomato Gravy
Golden Baingan Bharta in Tomato Gravy -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb baingan bharta
- 1 cup yellow onion
- 3 cloves garlic-ginger paste
- 1 tsp ground cumin
- 1/2 cup turmeric
- 1 tbsp garam masala
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the baingan bharta dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the baingan bharta, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Indian
Free 
● Members
Indian
Tandoori Rajma and Warm Spices
Our Rajma leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
Free
Indian
Fragrant Vegetable Korma in Tomato Gravy
Fragrant Vegetable Korma in Tomato Gravy -- simple ingredients treated with real care.
Free
Indian
Golden Vegetable Samosas with Ginger
Golden Vegetable Samosas with Ginger -- weeknight-fast but never a compromise.