Free
French
Buttery Coq au Vin over Buttered Noodles
Our Coq au Vin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
French
● Members
Golden Cassoulet and Dijon
Golden Cassoulet and Dijon -- weeknight-fast but never a compromise.
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Free 
● Members
French
Wine-Braised Duck Confit and Pearl Onions
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Free
French
Buttery Coq au Vin with Crusty Bread
Our Coq au Vin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Free
French
Slow-Braised Sole Meuniere with Gruyere
A Slow-Braised Sole Meuniere, kissed with char and smoke, and served with Gruyere.