French
Golden Crepes with Crusty Bread
A Golden Crepes, deeply savory and worth the wait, and served with Crusty Bread.
Golden Cassoulet and Dijon -- weeknight-fast but never a compromise.
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A Golden Crepes, deeply savory and worth the wait, and served with Crusty Bread.
A Rustic Croque Monsieur, rich without ever feeling heavy, and served with Gruyere.
A Buttery French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.
Provencal Ratatouille and Pearl Onions -- balanced between sweet, salt and heat.