Coconut Dal Makhani with Ginger
Deeply satisfying Dal Makhani with Ginger, balanced between sweet, salt and heat.
A Golden Chicken Biryani, the kind of plate you make on a quiet evening, and served and Warm Spices.
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Deeply satisfying Dal Makhani with Ginger, balanced between sweet, salt and heat.
Deeply satisfying Aloo Gobi with Fresh Cilantro, weeknight-fast but never a compromise.
Our Tandoori Chicken leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.