Free
Indian
North Indian Fish Curry with Ginger
A North Indian Fish Curry, built on a slow, honest base, and served with Ginger.
Indian
Free recipe
Fragrant Vegetable Korma and Warm Spices
Fragrant Vegetable Korma and Warm Spices -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb vegetable korma
- 1 tbsp yellow onion
- 2 tsp garlic-ginger paste
- 1 medium ground cumin
- 1 lb turmeric
- a pinch garam masala
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the vegetable korma, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Indian
Free 
● Members
Indian
Coconut Chicken Tikka Masala and Warm Spices
A Coconut Chicken Tikka Masala, the kind of plate you make on a quiet evening, and served and Warm Spices.
Free
Indian
Coconut Dal Makhani with Garlic Naan
A Coconut Dal Makhani, kissed with char and smoke, and served with Garlic Naan.
● Members
Indian
Home-Style Chole over Basmati
Deeply satisfying Chole over Basmati, bright with acid and fresh herbs.