Cast-Iron Red Beans and Rice over Stone-Ground Grits
Cast-Iron Red Beans and Rice over Stone-Ground Grits -- balanced between sweet, salt and heat.
A Golden Chicken Tenders, deeply savory and worth the wait, and served over Stone-Ground Grits.
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Cast-Iron Red Beans and Rice over Stone-Ground Grits -- balanced between sweet, salt and heat.
Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished with Pepper Gravy.
A Cast-Iron Biscuits and Gravy, deeply savory and worth the wait, and served with Sweet Tea Glaze.
Our Pecan Pie leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Collards.