Country Steak Frites over Buttered Noodles
A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Deeply satisfying Croque Monsieur in Red Wine, layered with warm, patient spice.
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A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
A Rustic Croque Monsieur, deeply savory and worth the wait, and served with Herbs de Provence.
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Deeply satisfying Gratin Dauphinois with Gruyere, layered with warm, patient spice.