Free
Indian
Spiced Saag with Fresh Cilantro
Spiced Saag with Fresh Cilantro -- bright with acid and fresh herbs.
Indian
Free recipe
Golden Dal Makhani with Cucumber Raita
A Golden Dal Makhani, deeply savory and worth the wait, and served with Cucumber Raita.
Ingredients
What you'll need
- 1 lb dal makhani
- 1/2 cup yellow onion
- 1 tbsp garlic-ginger paste
- 2 tsp ground cumin
- 1 medium turmeric
- 1 lb garam masala
- a pinch fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the dal makhani and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Indian
Free 
● Members
Indian
Fragrant Paneer Tikka with Cucumber Raita
Deeply satisfying Paneer Tikka with Cucumber Raita, layered with warm, patient spice.
● Members
Indian
Buttery Aloo Gobi with Cucumber Raita
Our Aloo Gobi leans on yellow onion and patience: kissed with char and smoke, then finished with Cucumber Raita.
Free
Indian
Buttery Baingan Bharta over Basmati
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.