Slow-Simmered Aloo Gobi and Fried Onions
A Slow-Simmered Aloo Gobi, deeply savory and worth the wait, and served and Fried Onions.
Deeply satisfying Egg Curry with Ginger, layered with warm, patient spice.
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A Slow-Simmered Aloo Gobi, deeply savory and worth the wait, and served and Fried Onions.
A Coconut Palak Paneer, rich without ever feeling heavy, and served and Fried Onions.
Our Palak Paneer leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.