Tandoori Egg Curry over Basmati
Tandoori Egg Curry over Basmati -- balanced between sweet, salt and heat.
Deeply satisfying Paneer Tikka with Fresh Cilantro, layered with warm, patient spice.
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Tandoori Egg Curry over Basmati -- balanced between sweet, salt and heat.
A North Indian Chole, deeply savory and worth the wait, and served over Basmati.
A Tandoori Aloo Gobi, the kind of plate you make on a quiet evening, and served over Basmati.
Our Rajma leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Ginger.