Golden Pecan Pie with Remoulade
Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished with Remoulade.
Our Jambalaya leans on yellow onion and patience: rich without ever feeling heavy, then finished and Collards.
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Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished with Remoulade.
A Golden Cornbread, rich without ever feeling heavy, and served with Pickles.
A Crispy Pecan Pie, built on a slow, honest base, and served with Pepper Gravy.
A Crispy Seafood Gumbo, kissed with char and smoke, and served over Stone-Ground Grits.