Our Jambalaya leans on yellow onion and patience: rich without ever feeling heavy, then finished and Collards.
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Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
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Our Jambalaya leans on yellow onion and patience: deeply savory and worth the wait, then finished and Collards.
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A Down-Home Nashville Hot Chicken, kissed with char and smoke, and served and Cornbread.
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Deeply satisfying Collard Greens with Remoulade, balanced between sweet, salt and heat.