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Golden Seafood Gumbo over Stone-Ground Grits
Southern Comfort Free recipe

Golden Seafood Gumbo over Stone-Ground Grits

4.9 (136 ratings)

A Golden Seafood Gumbo, kissed with char and smoke, and served over Stone-Ground Grits.

Prep
26 min
Cook
20 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb seafood gumbo
  • 1/2 cup yellow onion
  • 1 tbsp garlic
  • 2 tsp smoked paprika
  • 1 medium hot sauce
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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