Slow-Cooked Fried Chicken over Stone-Ground Grits
A Slow-Cooked Fried Chicken, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
Golden Shrimp and Grits with Sweet Tea Glaze -- bright with acid and fresh herbs.
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A Slow-Cooked Fried Chicken, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
A Country Nashville Hot Chicken, rich without ever feeling heavy, and served with Remoulade.
Deeply satisfying Chicken Tenders with Pepper Gravy, simple ingredients treated with real care.
Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Hot Honey.