Fermented Dak Galbi and Sesame
A Fermented Dak Galbi, deeply savory and worth the wait, and served and Sesame.
Our Beef Bulgogi leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
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A Fermented Dak Galbi, deeply savory and worth the wait, and served and Sesame.
Our LA Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
A Grilled Kimchi Fried Rice, kissed with char and smoke, and served in Spicy Sauce.
A Fiery Dak Galbi, rich without ever feeling heavy, and served with Kimchi.