Charred Baklava and Olives
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
A Grilled Chicken Souvlaki, the kind of plate you make on a quiet evening, and served and Fresh Oregano.
Join Lantern Kitchen to unlock the full ingredient list and method for Grilled Chicken Souvlaki and Fresh Oregano — along with every other premium recipe in the library.
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Our Grilled Halloumi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished over Warm Pita.
Deeply satisfying Moussaka and Olives, weeknight-fast but never a compromise.
A Roasted Grain Bowl, kissed with char and smoke, and served with Feta.