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Loaded Ceviche in Salsa Verde
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Grilled Enchiladas with Charred Corn
A Grilled Enchiladas, rich without ever feeling heavy, and served with Charred Corn.
Ingredients
What you'll need
- 1 lb enchiladas
- 1 lb white onion
- a pinch fresh cilantro
- 4 oz lime
- 1/4 cup ground cumin
- 2 tbsp corn tortillas
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the enchiladas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the enchiladas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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