Free
Greek & Mediterranean
Bright Chicken Souvlaki and Toasted Pine Nuts
A Bright Chicken Souvlaki, kissed with char and smoke, and served and Toasted Pine Nuts.
Recipes / Greek & Mediterranean / Grilled Lamb Kebabs and Olives
Greek & Mediterranean
Free recipe
Grilled Lamb Kebabs and Olives
A Grilled Lamb Kebabs, kissed with char and smoke, and served and Olives.
Ingredients
What you'll need
- 1 lb lamb kebabs
- 1 lb extra-virgin olive oil
- a pinch lemon
- 4 oz garlic
- 1/4 cup fresh oregano
- 2 tbsp crumbled feta
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the lamb kebabs generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the lamb kebabs and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Lemon-Herb Grain Bowl and Toasted Pine Nuts
A Lemon-Herb Grain Bowl, kissed with char and smoke, and served and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Bright Orzo Salad with Tzatziki
Deeply satisfying Orzo Salad with Tzatziki, layered with warm, patient spice.
● Members
Greek & Mediterranean
Garlic Falafel over Warm Pita
Our Falafel leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished over Warm Pita.