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Recipes / Thai / Grilled Massaman Curry in Coconut Milk
Grilled Massaman Curry in Coconut Milk
Thai Free recipe

Grilled Massaman Curry in Coconut Milk

★★★★★ 4.3 (226 ratings)

Our Massaman Curry leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.

Prep
10 min
Cook
34 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb massaman curry
  • 4 oz fish sauce
  • 1/4 cup lime
  • 2 tbsp garlic
  • 1 cup Thai chiles
  • 3 cloves palm sugar
  • 1 tsp fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the massaman curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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