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Japanese
Sizzling Pork Tonkatsu with Shredded Cabbage
Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Shredded Cabbage.
Japanese
Free recipe
Grilled Miso Soup in Dashi Broth
Deeply satisfying Miso Soup in Dashi Broth, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb miso soup
- 1 medium soy sauce
- 1 lb dashi
- a pinch mirin
- 4 oz scallions
- 1/4 cup toasted sesame seeds
- 2 tbsp fresh ginger
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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Free
Japanese
Simmered Vegetable Tempura with Scallion
A Simmered Vegetable Tempura, deeply savory and worth the wait, and served with Scallion.
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Sizzling Sushi Rolls with Soft Egg
Deeply satisfying Sushi Rolls with Soft Egg, balanced between sweet, salt and heat.
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Toasted Salmon Nigiri with Pickled Ginger
A Toasted Salmon Nigiri, kissed with char and smoke, and served with Pickled Ginger.