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Greek & Mediterranean
Village-Style Tabbouleh with Lemon
Our Tabbouleh leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Recipes / Greek & Mediterranean / Grilled Orzo Salad and Fresh Oregano
Greek & Mediterranean
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Grilled Orzo Salad and Fresh Oregano
Deeply satisfying Orzo Salad and Fresh Oregano, balanced between sweet, salt and heat.
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A Grilled Chicken Souvlaki, the kind of plate you make on a quiet evening, and served and Olives.
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Grilled Falafel and Toasted Pine Nuts
Our Falafel leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Toasted Pine Nuts.
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Deeply satisfying Moussaka and Olives, weeknight-fast but never a compromise.