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Recipes / Seafood & Catch / Grilled Pan-Seared Salmon over Saffron Rice
Grilled Pan-Seared Salmon over Saffron Rice
Seafood & Catch Free recipe

Grilled Pan-Seared Salmon over Saffron Rice

★★★★★ 4.8 (445 ratings)

Grilled Pan-Seared Salmon over Saffron Rice -- layered with warm, patient spice.

Prep
13 min
Cook
57 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pan-seared salmon
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the pan-seared salmon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pan-seared salmon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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