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Recipes / Korean / Grilled Soy-Glazed Beef over Rice
Grilled Soy-Glazed Beef over Rice
Korean Free recipe

Grilled Soy-Glazed Beef over Rice

★★★★★ 4.7 (170 ratings)

Our Soy-Glazed Beef leans on soy sauce and patience: deeply savory and worth the wait, then finished over Rice.

Prep
10 min
Cook
67 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb soy-glazed beef
  • 3 cloves soy sauce
  • 1 tsp gochujang
  • 1/2 cup garlic
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the soy-glazed beef generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the soy-glazed beef and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Gochujang Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Sesame.

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