● Members
Korean
Fiery Dak Galbi over Rice
Fiery Dak Galbi over Rice -- simple ingredients treated with real care.
Korean
Free recipe
Sesame-Soy Sundubu Jjigae with Pickled Radish
Deeply satisfying Sundubu Jjigae with Pickled Radish, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb sundubu jjigae
- 1 tsp soy sauce
- 1/2 cup gochujang
- 1 tbsp garlic
- 2 tsp scallions
- 1 medium toasted sesame oil
- 1 lb sugar
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Korean
● Members
● Members
Korean
Fiery Tteokbokki and Sesame
Our Tteokbokki leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.
Free
Korean
Sweet-Heat Bo Ssam with Kimchi
Our Bo Ssam leans on soy sauce and patience: built on a slow, honest base, then finished with Kimchi.
Free
Korean
Sizzling Pork Belly over Rice
A Sizzling Pork Belly, the kind of plate you make on a quiet evening, and served over Rice.