Free
Japanese
Crispy Okonomiyaki in Dashi Broth
Deeply satisfying Okonomiyaki in Dashi Broth, bright with acid and fresh herbs.
Japanese
Free recipe
Grilled Sushi Rolls over Steamed Rice
Our Sushi Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Ingredients
What you'll need
- 1 lb sushi rolls
- 2 tsp soy sauce
- 1 medium dashi
- 1 lb mirin
- a pinch scallions
- 4 oz toasted sesame seeds
- 1/4 cup fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the sushi rolls generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the sushi rolls and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
Free 
● Members
Japanese
Shoyu Salmon Nigiri over Steamed Rice
A Shoyu Salmon Nigiri, deeply savory and worth the wait, and served over Steamed Rice.
Free
Japanese
Sizzling Pork Tonkatsu over Steamed Rice
Deeply satisfying Pork Tonkatsu over Steamed Rice, simple ingredients treated with real care.
● Members
Japanese
Shoyu Japanese Curry and Nori
A Shoyu Japanese Curry, rich without ever feeling heavy, and served and Nori.