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Recipes / Japanese / Grilled Sushi Rolls over Steamed Rice
Grilled Sushi Rolls over Steamed Rice
Japanese Free recipe

Grilled Sushi Rolls over Steamed Rice

★★★★★ 4.3 (330 ratings)

Our Sushi Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.

Prep
14 min
Cook
62 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb sushi rolls
  • 2 tsp soy sauce
  • 1 medium dashi
  • 1 lb mirin
  • a pinch scallions
  • 4 oz toasted sesame seeds
  • 1/4 cup fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the sushi rolls generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sushi rolls and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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★★★★★ 4.7 88 min Medium