● Members
Japanese
Glazed Beef Udon over Steamed Rice
Deeply satisfying Beef Udon over Steamed Rice, balanced between sweet, salt and heat.
Japanese
Free recipe
Grilled Miso Soup with Pickled Ginger
Our Miso Soup leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
Ingredients
What you'll need
- 1 lb miso soup
- 4 oz soy sauce
- 1/4 cup dashi
- 2 tbsp mirin
- 1 cup scallions
- 3 cloves toasted sesame seeds
- 1 tsp fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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A Glazed Vegetable Tempura, kissed with char and smoke, and served with Pickled Ginger.
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Toasted Salmon Nigiri and Nori
Our Salmon Nigiri leans on soy sauce and patience: deeply savory and worth the wait, then finished and Nori.