Greek & Mediterranean
Grilled Falafel with Tzatziki
Our Falafel leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
Grilled Tabbouleh with Lemon -- weeknight-fast but never a compromise.
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Our Falafel leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
Sun-Dried Hummus and Toasted Pine Nuts -- balanced between sweet, salt and heat.
A Oregano Tabbouleh, built on a slow, honest base, and served and Olives.
A Grilled Tzatziki Plate, kissed with char and smoke, and served over Warm Pita.