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Grilled Thai Fried Rice with Fish Sauce
Thai Free recipe

Grilled Thai Fried Rice with Fish Sauce

4.5 (192 ratings)

A Grilled Thai Fried Rice, built on a slow, honest base, and served with Fish Sauce.

Prep
28 min
Cook
20 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb thai fried rice
  • 2 tbsp fish sauce
  • 1 cup lime
  • 3 cloves garlic
  • 1 tsp Thai chiles
  • 1/2 cup palm sugar
  • 1 tbsp fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the thai fried rice generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the thai fried rice and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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