Mexican
Grilled Al Pastor with Cotija
A Grilled Al Pastor, rich without ever feeling heavy, and served with Cotija.
A Grilled Tinga, kissed with char and smoke, and served and Avocado.
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A Grilled Al Pastor, rich without ever feeling heavy, and served with Cotija.
Slow-Braised Enchiladas in Adobo -- balanced between sweet, salt and heat.
A Chipotle Quesadilla, built on a slow, honest base, and served with Lime Crema.
Our Nachos leans on white onion and patience: built on a slow, honest base, then finished with Charred Corn.