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Cantonese Lo Mein with Bok Choy
Cantonese Lo Mein with Bok Choy -- simple ingredients treated with real care.
Chinese
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Hand-Pulled Sweet and Sour Pork and Snow Peas
A Hand-Pulled Sweet and Sour Pork, kissed with char and smoke, and served and Snow Peas.
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Chinese
Black Bean Congee with Chili Oil
Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
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A Ginger-Scallion Dan Dan Noodles, the kind of plate you make on a quiet evening, and served with Chili Oil.
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Hot Bao Buns over Jasmine Rice
Our Bao Buns leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.