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Chinese
Sichuan Char Siu and Toasted Sesame
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
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Hand-Pulled Wonton Soup and Toasted Sesame
Deeply satisfying Wonton Soup and Toasted Sesame, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb wonton soup
- 1/4 cup soy sauce
- 2 tbsp garlic
- 1 cup fresh ginger
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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