Free
Chinese
Steamed Salt and Pepper Shrimp with Scallions
A Steamed Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served with Scallions.
Chinese
Free recipe
Hand-Pulled Wonton Soup and Toasted Sesame
Deeply satisfying Wonton Soup and Toasted Sesame, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb wonton soup
- 1/4 cup soy sauce
- 2 tbsp garlic
- 1 cup fresh ginger
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Chinese
Free 
● Members
Chinese
Ginger-Scallion Fried Rice and Snow Peas
Deeply satisfying Fried Rice and Snow Peas, balanced between sweet, salt and heat.
● Members
Chinese
Steamed Kung Pao Chicken over Jasmine Rice
Deeply satisfying Kung Pao Chicken over Jasmine Rice, layered with warm, patient spice.
● Members
Chinese
Wok-Fired Chow Mein with Chili Oil
Our Chow Mein leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.