Rested T-Bone with Red Wine Jus
Rested T-Bone with Red Wine Jus -- bright with acid and fresh herbs.
A Herb-Crusted Filet Mignon, deeply savory and worth the wait, and served with Peppercorn Sauce.
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Rested T-Bone with Red Wine Jus -- bright with acid and fresh herbs.
Deeply satisfying Filet Mignon with Compound Butter, weeknight-fast but never a compromise.
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served and Grilled Asparagus.
Bone-In Steak au Poivre with Red Wine Jus -- simple ingredients treated with real care.