Garlic-Rosemary T-Bone over Mashed Potatoes
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.
A Herb-Crusted Filet Mignon, deeply savory and worth the wait, and served with Peppercorn Sauce.
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Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished and Crispy Onions.
Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.