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Seafood & Catch
Herb-Crusted Seafood Paella and Crusty Bread
Herb-Crusted Seafood Paella and Crusty Bread -- weeknight-fast but never a compromise.
Recipes / Seafood & Catch / Herb-Crusted Lobster Roll and Crusty Bread
Seafood & Catch
Free recipe
Herb-Crusted Lobster Roll and Crusty Bread
Herb-Crusted Lobster Roll and Crusty Bread -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb lobster roll
- 1 tbsp lemon
- 2 tsp unsalted butter
- 1 medium garlic
- 1 lb fresh parsley
- a pinch olive oil
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the lobster roll dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the lobster roll, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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