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Recipes / Seafood & Catch / Herb-Crusted Lobster Roll in White Wine
Herb-Crusted Lobster Roll in White Wine
Seafood & Catch Free recipe

Herb-Crusted Lobster Roll in White Wine

★★★★★ 4.5 (107 ratings)

Deeply satisfying Lobster Roll in White Wine, balanced between sweet, salt and heat.

Prep
29 min
Cook
39 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb lobster roll
  • 1/4 cup lemon
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh parsley
  • 1 tsp olive oil
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the lobster roll dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the lobster roll, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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