Bone-In Tri-Tip and Roasted Garlic
Our Tri-Tip leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
Herb-Crusted Pork Loin with Red Wine Jus -- balanced between sweet, salt and heat.
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Our Tri-Tip leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
Char-Grilled Meatloaf with Compound Butter -- weeknight-fast but never a compromise.
Deeply satisfying Beef Stroganoff with Compound Butter, balanced between sweet, salt and heat.
A Cast-Iron Filet Mignon, deeply savory and worth the wait, and served and Crispy Onions.