Cast-Iron Ribeye over Mashed Potatoes
A Cast-Iron Ribeye, rich without ever feeling heavy, and served over Mashed Potatoes.
Herb-Crusted Pork Loin with Red Wine Jus -- balanced between sweet, salt and heat.
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A Cast-Iron Ribeye, rich without ever feeling heavy, and served over Mashed Potatoes.
A Rested Pork Chops, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
Butter-Basted Beef Stroganoff with Peppercorn Sauce -- simple ingredients treated with real care.
A Reverse-Sear Beef Tenderloin, kissed with char and smoke, and served with Chimichurri.