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Recipes / Seafood & Catch / Herb-Crusted Seared Scallops over Saffron Rice
Herb-Crusted Seared Scallops over Saffron Rice
Seafood & Catch Free recipe

Herb-Crusted Seared Scallops over Saffron Rice

★★★★★ 4.6 (316 ratings)

A Herb-Crusted Seared Scallops, kissed with char and smoke, and served over Saffron Rice.

Prep
26 min
Cook
56 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb seared scallops
  • 1/2 cup lemon
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh parsley
  • 1 lb olive oil
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the seared scallops generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the seared scallops and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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