Italian
Sunday Pizza with Wild Mushrooms
Deeply satisfying Pizza with Wild Mushrooms, balanced between sweet, salt and heat.
Herbed Cannelloni with Sage Butter -- bright with acid and fresh herbs.
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Deeply satisfying Pizza with Wild Mushrooms, balanced between sweet, salt and heat.
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served with Basil.
A Baked Tortellini, kissed with char and smoke, and served al Forno.
Deeply satisfying Tortellini alla Vodka, balanced between sweet, salt and heat.