Italian
Baked Panzanella with Wild Mushrooms
Baked Panzanella with Wild Mushrooms -- balanced between sweet, salt and heat.
Herbed Chicken Parmesan with Sage Butter -- bright with acid and fresh herbs.
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Baked Panzanella with Wild Mushrooms -- balanced between sweet, salt and heat.
Our Tortellini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
Deeply satisfying Osso Buco with Burrata, balanced between sweet, salt and heat.
A Roasted Fettuccine, rich without ever feeling heavy, and served in Tomato Sugo.