Baked Tagliatelle with Pancetta
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
A Roasted Fettuccine, rich without ever feeling heavy, and served in Tomato Sugo.
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Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Our Pizza leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished al Forno.
A Sunday Minestrone, deeply savory and worth the wait, and served with Pancetta.
A Slow-Braised Bruschetta, kissed with char and smoke, and served with Pancetta.