Provencal Quiche Lorraine and Pearl Onions
Provencal Quiche Lorraine and Pearl Onions -- balanced between sweet, salt and heat.
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished and Pearl Onions.
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Provencal Quiche Lorraine and Pearl Onions -- balanced between sweet, salt and heat.
A Country Beef Bourguignon, deeply savory and worth the wait, and served over Buttered Noodles.
A Classic Crepes, the kind of plate you make on a quiet evening, and served with Gruyere.
Deeply satisfying Croque Monsieur and Pearl Onions, balanced between sweet, salt and heat.