Miso Gyudon with Scallion
A Miso Gyudon, deeply savory and worth the wait, and served with Scallion.
A Home-Style Chicken Katsu, the kind of plate you make on a quiet evening, and served with Soft Egg.
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A Miso Gyudon, deeply savory and worth the wait, and served with Scallion.
Home-Style Gyudon with Pickled Ginger -- balanced between sweet, salt and heat.
Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.