Miso Tonkotsu Ramen with Scallion
Our Tonkotsu Ramen leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
A Home-Style Chicken Katsu, the kind of plate you make on a quiet evening, and served with Soft Egg.
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Our Tonkotsu Ramen leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Deeply satisfying Sesame Tofu with Scallion, bright with acid and fresh herbs.
A Miso Japanese Curry, the kind of plate you make on a quiet evening, and served and Sesame.
Our Agedashi Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.